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Dr Debabrata Maiti, a professor of chemistry at the Indian Institute of Technology Bombay, has been awarded the prestigious Shanti Swarup…
The last quarter of every year is the season of Nobel Prizes — inarguably the most prestigious award in the…
Turmeric / Haridra / Haladi / Manjal is such an integral part of life in India that our various cuisines…
Science isn’t just for scientists—it’s for everyone. Science has long been the harbinger of innovation and progress, shaping the world…
The aroma of your substantial dinner still lingered, indicating its heartiness, yet there’s often a small allowance for dessert. Taking…
In the 75th year of the Independence of Bharat, it is essential for us as scholars and scientists to appreciate the…
Spices are intertwined with Indian culture and civilization. Since time immemorial, India has been considered the ‘Spice Bowl of the…